Our Wines

As California wines go, our wines are somewhat atypical: we don't produce high alcohol wines, we don't like 'fruit bombs'. Only subtle oak is OK. Acidity is higher than most in order make them food friendly. Balance is everything here at Avanguardia.

Premium White Blends

SELVATICO

Varietal Composition: Tocai Friulano at about 50%, with significant fractions of Peverella and Forastera; small additions of Pinot Grigio, Sauvignon, or Melon de Bourgogne may be included.

Peverella is from the Trentino area in north-central Italy and is grown in the foothills of the Alps, ideally adapting it to our Sierra Foothill environs; low pH and good acidity with unique but unobtrusive varietal character.  Personal research indicates it may actually be a clone of the better known variety Verdicchio.

Forastera is an island grape in Italy and is responsible for at least half of the wine known as Ischia Bianco Superiore on the island of Ischia just south of Capri. Forastera has nice mineral notes on the finish.

What it resembles: High-end Italian Pinot Grigio from the Collio region in Friuli, or some of the so-called Super-Friulians, expensive multi-variety white blends, also from Collio. 
Available Vintages

CRISTALLO

Varietal Composition: The dominant grape in our Cristallo blend is the Georgian  Rkatsiteli, widely planted in eastern Europe. A grape of very high quality, its wines are seldom exported. We combine it ( at about 70-90%) with Pinot Blanc, Pinot Grigio and Melon de Bourgogne. Melon is the sole variety in the Loire wine known as Muscadet, sometimes referred to as the quintessential “oyster wine”.

What it resembles: This is our most unique wine and is hard to pin down a similar wine made by others. Some have said it’s like a Rielsing/Gewurztraminer blend. It is dry, crisp, taut, and relatively full-bodied; fruit tends towards apples, pears, and sometimes more exotic fruits. Can acquire a Burgundian quality to the finish after some time in bottle.
Available Vintages

DUE FIORI

Varietal Composition: About 40% Semillon, 30-40% Flora, 20-25% Chenin Blanc, and the balance Orange Muscat (also known as Moscato Fior d’Arancio in Italy).

Flora is a cross of Gewurztraminer and Semillon made by Dr. Olmo of University of Calif, Davis in 1958, and the name means flower in Latin; the second flower in the wine name is the Moscato, hence the name Due Fiori (Two Flowers).

What it resembles: The classic Semillon blends are with Sauvignon Blanc, where Semillon provides body; we take a different path. Imagine good dry Semillon, as from the Southern Hemisphere, plus dry Gewurztraminer, plus dry but fruity Chenin Blanc, topped off with exotic citrus notes from Orange Muscat. Dry though, not sweet.

This wine is available exclusively to wine club members or to winery visitors---no sales to retailers or restaurants.

 

  Available Vintages

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