2006 SELVATICO
Peverella, from the Trentino area in South Tyrol, dominates this vintage, with Tocai Friulano and Forastera playing supporting roles.
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SELVATICO Wine Information
Varietal Composition: Tocai Friulano at about 50%, with significant fractions of Peverella and Forastera; small additions of Pinot Grigio, Sauvignon, or Melon de Bourgogne may be included.
Peverella is from the Trentino area in north-central Italy and is grown in the foothills of the Alps, ideally adapting it to our Sierra Foothill environs; low pH and good acidity with unique but unobtrusive varietal character. Personal research indicates it may actually be a clone of the better known variety Verdicchio.
Forastera is an island grape in Italy and is responsible for at least half of the wine known as Ischia Bianco Superiore on the island of Ischia just south of Capri. Forastera has nice mineral notes on the finish.
What it resembles: High-end Italian Pinot Grigio from the Collio region in Friuli, or some of the so-called Super-Friulians, expensive multi-variety white blends, also from Collio.
Awards for all vintages of this wine