2018 Sangineto

Varietal Composition: Typically 80% Sangiovese, plus 10% Montepulciano and 10% Merlot;  both varieties add additional color and body to Sangiovese. Three clones of Sangiovese, including the Brunello clone are used. Two of these are Grosso (large-berried) and the remaining one is the Picccolo ( small-berried) type.