Tre T (the Three T's) features three international varieties from France, Italy and Spain that produce a totally unique product when blended equally!

Varietal Composition: Varying anywhere from two thirds Mondeuse and and one-third Carmine to around half and half. Mondeuse is an indigenous red variety from the foothills of the French Alps with deep color and plum or cranberry fruit; Carmine is a University of California two-generation cross: Carignane X Cabernet Sauvignon crossed again with Merlot. Carmine is also dark, with somewhat intense flavors.

What it resembles: Various Tuscan Sangiovese blends, sometimes known as Super-Tuscans. Picked at less than 25% sugar, this wine is more restrained and displays more finesse than many California Sangioveses or Sangiovese blends.

What it resembles: High-end Italian Pinot Grigio from the Collio region in Friuli, or some of the so-called Super-Friulians, expensive multi-variety white blends, also from Collio.

Our Cara Mia Rosato was given the look, taste, and feel of the well-known dry rose wines of Provence in Southern France, except that it uses a different set of varieties.