Red Wines

Tre T (the Three T's) features three international varieties from France, Italy and Spain that produce a totally unique product when blended equally!

Varietal Composition: Varying anywhere from two thirds Mondeuse and and one-third Carmine to around half and half. Mondeuse is an indigenous red variety from the foothills of the French Alps with deep color and plum or cranberry fruit; Carmine is a University of California two-generation cross: Carignane X Cabernet Sauvignon crossed again with Merlot. Carmine is also dark, with somewhat intense flavors.

What it resembles: Various Tuscan Sangiovese blends, sometimes known as Super-Tuscans. Picked at less than 25% sugar, this wine is more restrained and displays more finesse than many California Sangioveses or Sangiovese blends.

Delightful blend of Piedmontese varieties, our estate grown Barbera and Dolcetto, plus 6% Negrara.